boogiesnap
Babbling Farker
it seems selling BBQ/Food has 4 distinct categories.
health/state dept.
marketing
expenses, and
time
good food being a given...
i hope i'm on the right track. with that said, how do you guys go about securing meat vendors?
even RD prices aren't low enough to make a profit or break even, really.
how is it done?
health/state dept.
marketing
expenses, and
time
good food being a given...
i hope i'm on the right track. with that said, how do you guys go about securing meat vendors?
even RD prices aren't low enough to make a profit or break even, really.
how is it done?