Your lucky it's a shoulder. They are very forgiving. If you can't get the temp back under control, you can proceed as if it's a high temp cook. Foil at 160*, and take it to 200. if you do this you will have a lot of great juices. I prefer low and slow, but a high heat cook tastes great too.
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Brian
2 WSMs
2 OTG One red one black
22 1/2" black Bar-B-Kettle with rotisserie ring
Brinkman dual zone charcoal grill
Webber Silver Genises B
3 burner camp stove
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