Is the rub from a big distributor or a 'mom and pop' made at home sort of place?
I only ask because after formulating my rub for the past year I have gone through tons of pains in trying to make sure every batch is consistent.
Sometimes its a little saltier than I'd like, sometimes its a bit spicier. I havent been able to nail it down to turn out the exact way each time. Dont get me wrong its a within + or - 2% taste issue and I know I'm being too picky about my own product, but still everyone likes to turn out the best, consistently good product possible.
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