When buidling a charcoal box...

Chris,
You always post these when I'm nowhere near my Cimarron.
I made one that is as big as I could make it and still get it in and out of the door on the end of the firebox. It sits on top of the original charcoal grate. Obviously, the more clearence under it, the nore room there is for ash accumaltion = longer cooks.
In short, I'd make it as tall and as wide as you can and still get it in the door.

I had a 14 x 14 x6 one in my OK Joes (16 x 16 firebox) and it was a bit too large. 13 x 13 x 6 high should do nicely. It should be easy to put in and take out as needed. 14" across left plenty of room for ash, I'd think 13" would still be far enough off the bottom.

PARTY!!!!!!!!!!!!
Here ya go. Mine is about 3 inches off the floor of the firebox. You are right about building it as big as you can and still get it out of the smoker!!!!
Smoke On!!!!!

itschris said:

And what do you do with your log lighter? Do you leave it in all the time?

Click to expand...

I have the Cimarron that is one model below yours, no log lighter or side burner, just the big wheels.

itschris said:

And what do you do with your log lighter? Do you leave it in all the time?

Click to expand...

FWIW, I take mine out, since it makes cleaning out the ash that much harder.

Harbormaster said:

I have the Cimarron that is one model below yours, no log lighter or side burner, just the big wheels.

Click to expand...

My OK Joes had the log lighter. I'm almost positive that the fireboxes are the same size, just on opposite ends. A 13 x13 size should fit in through the top with a bit of tilt and twist - the 14 x 14 took some work and created some frustration.

Log Lighter????????? What is that?

I start with a 20 lb. bag of charcoal and then go to Sticks.
Stick Burners Rule!!!!!!!!!!!!!!!
I love fire and flames and the smell of:
Real Wood Smoke Flavored BBQ!
PARTY!!!!!!!!!!!!!!!
Smoke On!!

Here's mine and what I wrote about it on my site. I think it's important to have plenty of room around the sides for the air to circulate. My basket is 18X18X9 with 3" legs in a 24X24X24 firebox, still holds more then 40 pounds of charcoal if I wanted to. This ia how I use it.

On the back end we had a 18x18x9 inch basket made that goes in the firebox. After a couple years this basket bottom burned out so we had to rebuild it. We cut it down a couple inches and made a bottom of 1" angle steel. The ash can still drop out over the angle and it should last a long time. We removed the fire grate in the cooker and put legs on the basket to allow more air flow. I think it’s important to allow enough space around the basket for the air and this basket allows 3" of air space all around the firebox. When we light the fire, we put in 20-30 pounds of Kingsford charcoal. This is one bag and whatever we have left over from a previous cook. Also in the basket goes 3-4 knotty, crotch pieces of hardwood ( we like cherry) that people who have wood stove call all nighters. After the fire gets fully lit, we clean the grates and close down the dampers to about 5% open. With good weather conditions the pit may still hold steady at around 250°. ( the sweet temperature for our pit) for 6-8 hours. If it’s cold or windy you may have to tend the fire with 2 logs every 2 hours and a good shake of the basket. Kingsford seems to work best with the heavy ash, it naturally dampers down the big fire.





There's more pictures on my site

Here's one I did for the New Braunfels. I'm going to test another one that's higher and use it in a UDS.

[/IMG]


Brian

This is the one that I made for my Chargriller

I'm building one that is similar to swamps & what Harbor describes for my Barbi Chef using the exact same metal in swamps pic.

I measured and bent it with a vise with my hands in welder gloves.
Now I just need to find somebody to weld the loose seam together and its ready.

Here's the one i built for my drum smoker, no welding needed! I like the idea of the seperated chambers, does it give you a longer burn??