Getting Ready For a Saturday Cook

EverettBBQ · Jan 31, 2014

Got a great brisket and pork butt:shocked::shocked::shocked:
Injected tonight. :caked::caked:
Smoke tomorrow ::razz::mmph::icon_shy

Love it:caked::mod:

Bonewagon · Jan 31, 2014

Looks like it'll be a great Saturday. :thumb:

Bigr314 · Feb 1, 2014

Kooks like a good start. Good luck.

sliding_billy · Feb 1, 2014

Nice way to start a weekend!

campdude · Feb 1, 2014

Smoke and meat - the recipe for a great Saturday!

EverettBBQ · Feb 1, 2014

Woke up to the end of a ice storm in KC:doh:

Got the Rebel 17 going.
Pulled the brisket from the bag.
Injected with Butchers last night. :clap2::clap2:

EverettBBQ · Feb 1, 2014

Was cold outside but no wind:grin:

This was an idea a team mate had yesterday to keep the BBQ IQ dry:icon_cool:icon_cool

bbqwilly · Feb 1, 2014

Looking good. Keep us posted.

EverettBBQ · Feb 1, 2014

Putting the big bad boy on the smoker:razz::shock:

It is at 118 deg internal meat temp..
Pork going on latter. :cheer2: