Henry’s cooks its pork butts for 12 hours and its ribs for over 8 hours.

Do they really do that or do they just make that claim?

Particularly with the ribs, I wonder if they just cook them for a more normal time and then drop the temperature to hold them before serving.

12 hours for a butt does not sound out of line to me if it is a big butt.
 
You don't mention a temperature.....

I have personally cooked pork shoulders for 20 hours and ribs for 7 hours. but at 180F.
 
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