Quote:
Originally Posted by peeps
For you guys using brown sugar in a rub, how do you guys manage to keep the brown sugar from clumping in a rub? I never have good much getting it evenly distributed due to it's tendency to clump.
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I take my Oster blender, use a quart canning jar in place of the pitcher, and blend everything. I then put it in a saved spice shaker bottle and apply it.
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB
Last edited by dadsr4; 10-01-2013 at 04:26 PM..
Reason: Lousy typing.
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