Dino Bones & 2 Chuckies cooked like a brisket...

... that was cooked like a chuckie.

Haven't cooked anything in a while so I figured I'd fire up the drum while I work on my other smoker build.



The top chuckie just has S&P on it, the bottom has my Dynamite(TM) Brisket Rub. The 2 racks on the left have my Dynamite(TM) Rib Rub, which my wife really liked last time, and the 2 racks on the right just some coarse salt & pepper, which I really liked last time.

The racks are all totally mutilated by whatever blind amputee cut them, so I'm only gonna smoke them for an hour, hour and a half and then wrap in foil to keep them from drying out and getting too dark.

I post more pics later. Thanks for lookin!

Just now got around to uploading pics of the finished product. Everything came out great!









The ribs were a vast improvement over my first attempt. Apparently beef ribs squeeze a lot of moisture out as they cook/shrink- wrapping them seemed to be the key to keeping them moist, at least in my pit.

I wish I had done the same for the chuckies as they were just a bit on the dry side. The flavor was totally there, tho in both the S&P and the one i used my Brisket rub on. Next time I will definitely wrap and use more Dynamite (tm) Rub on them- I didn't have a lot left so it was applied pretty thin.

Thanks for lookin!