Quote:
Originally Posted by nucornhusker
I got a bag once. I did like I do with every new lump I get and start a small amount in a chimney so I know it's aroma before I cook with it. I couldn't even be outside with this burning, the smell was so bad and strong.
Others here seem to like it, but it wasn't for me at all. I threw the whole bag away.
|
WOW... that was my reaction when I tried mesquite.
__________________
Cooking on a Kamado, Weber Performer, Hibachi & MSR WhisperLite (my only gasser).
|
