coondogbbq
Knows what a fatty is.
As I said in an earlier post, fixen to dive in and do the comp bbq thing. Right now I'm cooking ribs pretty much every day. Doin tweaks and keepin records. I don't believe I've ever eaten better ribs.
From the posts (from very knowledgable people I might add) I gather that the meat must be cooked to a very exact tenderness. From the sound of it, it's just about what I like. But it must be (to be a contender) over seasoned to the point that you wouldn't want to fill up on it. I have always wanted to cook bbq that a person will start grabbing napkins after one bite cause they are gona be there a while. When they are completely full and their stomach says, "no more", their taste buds says just one more. That's what my life goal is. I THINK that if I were a judge that's what I'd be looking for. Are judges trained to have a different mindset OR has the bbq culture cluttered their judgement OR is there a market out there for bbq that looks good but u can't eat much of? I feel that I can do most anything if I can understand it but I'm having a hard time wrapping my head around this approach to cooking. Not trying to be cute or stir the pot. Lookin to grow.
Seriously.
From the posts (from very knowledgable people I might add) I gather that the meat must be cooked to a very exact tenderness. From the sound of it, it's just about what I like. But it must be (to be a contender) over seasoned to the point that you wouldn't want to fill up on it. I have always wanted to cook bbq that a person will start grabbing napkins after one bite cause they are gona be there a while. When they are completely full and their stomach says, "no more", their taste buds says just one more. That's what my life goal is. I THINK that if I were a judge that's what I'd be looking for. Are judges trained to have a different mindset OR has the bbq culture cluttered their judgement OR is there a market out there for bbq that looks good but u can't eat much of? I feel that I can do most anything if I can understand it but I'm having a hard time wrapping my head around this approach to cooking. Not trying to be cute or stir the pot. Lookin to grow.
Seriously.