[fuzzymusket]

I just purchased a monster all-in-one grill from Sam's Club. This grill has a charcoal side, a LP side, an 800 degree burner for searing steaks etc. and an offset smoker box.

First let me disclaim that I do indeed realize that this type of setup is not optimal for true low and slow bbq. But for my needs and especially my limited space and budget, I think it will work really well.

To break it in, I'm going to smoke two whole chickens. I've got them in a simple salt brine now. In another hour I'm going to pull them out of the brine, dry them off, and cover them with a rub. Then it's onto the smoker for 4 hours.

I've attached a photo of the grill. I'll take more pictures at each step and update this post as I go along.