Which do you prefer? I am heading to the butchers and I have mainly cooked Babybacks, but after looking at these posts all day, I am thinking that the larger KC style might be better cooked on the Smoker. For years I have done the BB's in the oven low and slow at 190 all day in a pan of watered down q sauce and then basted with beer. Then off to the gasser to finish. However, when I do bb's on the smoker I don't think the ones I get have enough fat to render and they aren't as tender as my oven roasted ones. Are KC style better?