[Pig Headed]

Brisket - 6 entrees. All slices with burnt ends except one was pulled brisket. 4 of the burnt ends were nothing more than cubed up point that didn't taste or look any different than the slices. They didn't even look like they had been returned to the cooker to get crunchy on the outside. Very strange.

I noticed some of that too while judging in Bel Air, MD yesterday. It seems that some teams think this is burnt ends, or think that if you don't turn in some squared up pieces that they will get scored down. I don't think that is the case.