Thank you friends! It's one of my favorite ways to prepare venison.
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Originally Posted by Zak
How was the taste and texture compared to typical pastrami? I have a bunch of venison on the freezer from the little 4 pointer i shot this winter and venison pastami sounds interesting.
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Zak the flavor is great, tastes pretty much like regular pastrami. The seasonings add so much flavor. Since the meat is so lean, steaming with beef stock really helps keep moisture in. Hope you give it a try sometime. Let me know how it goes if you do! Thanks... :)
Quote:
Originally Posted by bigabyte
I don't think you could ever offend me!  |
lol Chris, that's good to know! Thanks!!
