The BBQ BRETHREN FORUMS. - View Single Post

speedrcer1 · 10-25-2011, 07:59 PM

Hi,
2 questions.
(during competition)
1. While cooking on a WSM, if you take the cooking chamber off the bottom section, moving meat off the heating source, are you allowed to assist lighting new coals with propane or other heating source prohibited while the meat is on.

2. If you where inclined to use cheese in your sauce, in solid form, is this allowed? Heard of a DQ because of this.

Thanks!

10-25-2011, 07:59 PM	#1
speedrcer1 is One Chatty Farker Join Date: 01-02-10 Location: Massapequa, NY	Rules questions Hi, 2 questions. (during competition) 1. While cooking on a WSM, if you take the cooking chamber off the bottom section, moving meat off the heating source, are you allowed to assist lighting new coals with propane or other heating source prohibited while the meat is on. 2. If you where inclined to use cheese in your sauce, in solid form, is this allowed? Heard of a DQ because of this. Thanks! __________________ Don G Part Timer @ The Basic BBQ Team. Member of Mr. Bobo's Traveling All Stars BBQ team Member Purple Pork Masters Team (Team on Vacation) Bubba-Keg [SIZE=3][FONT=Calibri][/FONT][/SIZE] "New" 2000 Traeger BBQ100 KCBS 54236, Certified KCBS judge Certified MOINK Baller Super-Fast, Super-Non Stealthy ORANGE Themapen RIP. Now Yellow. Orange color retired.