Shiz-Nit
Babbling Farker
To start I did my 1st comp this year in Owensboro Kentucky and met some really nice people and teams. Well I really want to compete with these guy’s and teams next year and I am looking on improving over the off season before we will attempt around 4 to 6 comps all in Kentucky next year.
That said I have learned that chicken is a pain in the BUTT!!! I am practicing on trying to get them all a uniform size and the bit threw skin…. The skin I have but all the same size well not so much.
I also have been playing around with sauces; this is one that had good flavor but not so much in the looks... not a good shine to it.
Another thing I have been playing around with is trying to pack as much moister in the chicken in a short time frame as if I were at a comp… again just okay at best but nothing close to what is needed.
With all that said this is only my 4rd attempt at making a KCBS style chicken box including the day at the comp. Any help would greatly be appreciated.
That said I have learned that chicken is a pain in the BUTT!!! I am practicing on trying to get them all a uniform size and the bit threw skin…. The skin I have but all the same size well not so much.
I also have been playing around with sauces; this is one that had good flavor but not so much in the looks... not a good shine to it.
Another thing I have been playing around with is trying to pack as much moister in the chicken in a short time frame as if I were at a comp… again just okay at best but nothing close to what is needed.
With all that said this is only my 4rd attempt at making a KCBS style chicken box including the day at the comp. Any help would greatly be appreciated.