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Old 06-08-2011, 07:13 AM   #14
LoneStarMojo
is one Smokin' Farker
 
Join Date: 01-02-11
Location: Smithton, MO
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I've been cooking briskets for 4 decades and I believe it's totally ok to foil. I've run into the plateau so many times that I regularly foil @ 155-160. But I don't leave it foiled to the end. As soon as the brisky moves through the plateau range the foil comes off for the rest of the cook and the bark sets up really nicely.
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Modified Char-Griller / Whalen 37.5" King Kettle [url]http://www.bbq-brethren.com/forum/showthread.php?t=108709[/url] / Very near future UDS & 6' x 37" 325 gallon offset projects.
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