04-17-2011, 01:27 PM
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#7801
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Knows what a fatty is.
Join Date: 04-22-08
Location: Edmond, OK
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Quote:
Originally Posted by Fornia
Just curious, now that I've got my UDS up and running:
Are you guys using lump or briquettes in your UDS? Or might that be determined upon what your cooking (ie. Ribs vs. Brisket)?
Any and all help greatly appreciated!
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Lump only in my drum.
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