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Cajun or Creole Cooking
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02-09-2011, 04:04 PM
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kingsnob
Knows what a fatty is.
Join Date: 04-12-10
Location: Bay Village OH
A co-worker here did a smoked gumbo for lack of a better term. He put the Saugage on the smoker, and then used stock he made from a couple of smoked chichen carcuses.
It abosofrakinglutly did not suck!
John
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Soon to be up to my arms in Peppers! Now if I can only find that pork plant.:mrgreen:
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