Ok I need some help here. Our company is doing a fundraiser and are holding a cooking competition. Last year we did a chili comp and I won with my BBQ Chili (
http://q4fun.blogspot.com/2010/02/q-chili.html). So of course they want me to enter this years comp.
We are doing a Mardi Gras theme and I was wondering what I could do on the smoker to fit that. They are focusing on Cajun and Creole food. Any of y'all have any suggestions?
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