Quote:
Originally Posted by aquablue22
I too like to smoke them first and then finish with a high heat sear, seems to me that they are tastier. My neighbor does them sear first and I can tell a difference, he seems to always be running that fine line of over done.
|
Agree...this is the way I do it and it comes out great everytime. Just be careful with the amount of smoke. 
__________________
Weber 22.5 Grill, 18.5 in WSM, 22 in WSM
Oklahoma Joe Offset
TonyC
KCBS Certified Master Judge
[URL="http://blog.backyard-smoker-barbeque-chef.com/"]Backyard Smoker Blog[/URL]
[URL="http://www.backyard-smoker-barbeque-chef.com/"][U]Backyard-Smoker-Barbeque-Chef.com[/U]
[/URL]
|
