S Shady Knows what a fatty is. Joined Dec 12, 2010 Messages 83 Reaction score 27 Points 0 Location Maple Shade, N.J. Feb 27, 2013 #1 Has any one tried both and have a favorite in the low sodium beef?
L little bit of r & r Knows what a fatty is. Joined Dec 27, 2011 Messages 68 Reaction score 17 Points 0 Location Springville, AL Feb 27, 2013 #2 Been using better than bouillon but will order some minors and give it a try soon
Theresa B Full Fledged Farker Joined Jul 24, 2011 Messages 312 Reaction score 138 Points 0 Location Virginia Beach,VA Feb 27, 2013 #3 I like better than bouillion.
sdbbq1234 is Blowin Smoke! Joined Feb 11, 2010 Messages 1,217 Reaction score 445 Points 0 Location Northern VA Feb 27, 2013 #4 I know the OP asks about low sodium, and I can't speak to that. For regular stuff, we use Minors; but we have never tried Better Than Bouillon. But, now that it has been mentioned, we will try it. Always looking to compare. wallace
I know the OP asks about low sodium, and I can't speak to that. For regular stuff, we use Minors; but we have never tried Better Than Bouillon. But, now that it has been mentioned, we will try it. Always looking to compare. wallace
pigmaker23 is Blowin Smoke! Joined Aug 17, 2006 Messages 1,025 Reaction score 151 Points 0 Location Albany, NY Feb 27, 2013 #5 Minors beef base
Q QTEX Full Fledged Farker Joined Jul 25, 2012 Messages 234 Reaction score 48 Points 0 Location Edinburg Feb 27, 2013 #6 Both of them are like 90% salt, way too salty for me, may as well just use straight salt imo.
Cloudsmoker is one Smokin' Farker Joined Oct 30, 2011 Messages 571 Reaction score 259 Points 0 Location Dallas, TX Feb 27, 2013 #7 I think for beef base they're about a push. I really do like the Minors Beef Au Jus, though - so wind up just majoring on the majors and minoring on the Minors.
I think for beef base they're about a push. I really do like the Minors Beef Au Jus, though - so wind up just majoring on the majors and minoring on the Minors.
Q-Dat Babbling Farker Joined Dec 4, 2008 Messages 3,115 Reaction score 1,482 Points 0 Location Pearl River LA Feb 27, 2013 #8 QTEX said: Both of them are like 90% salt, way too salty for me, may as well just use straight salt imo. Click to expand... I might be wrong but I think the #1 ingredient in BTB is Beef.
QTEX said: Both of them are like 90% salt, way too salty for me, may as well just use straight salt imo. Click to expand... I might be wrong but I think the #1 ingredient in BTB is Beef.
BigBellyBBQ is Blowin Smoke! Joined Nov 15, 2008 Messages 1,311 Reaction score 313 Points 0 Location Lake View, New York Feb 28, 2013 #9 minors has some great products and not salty..check out thier web site, I have made lots of sauces with thier products
minors has some great products and not salty..check out thier web site, I have made lots of sauces with thier products
J jmoney7269 Guest Feb 28, 2013 #10 Theresa B said: I like better than bouillion. Click to expand... +1 A might mighty fine ingredient to add to pintos if I do say so myself.
Theresa B said: I like better than bouillion. Click to expand... +1 A might mighty fine ingredient to add to pintos if I do say so myself.
Jaskew82 is Blowin Smoke! Joined Jun 20, 2011 Messages 1,892 Reaction score 699 Points 0 Location Mooresville, NC Feb 28, 2013 #11 I have used both and like both products. That being said, I prefer Minors for beef products and BTB for chicken.
I have used both and like both products. That being said, I prefer Minors for beef products and BTB for chicken.