Minors vs Better than Bouillon

I know the OP asks about low sodium, and I can't speak to that.

For regular stuff, we use Minors; but we have never tried Better Than Bouillon.

But, now that it has been mentioned, we will try it. Always looking to compare.

wallace
 
Both of them are like 90% salt, way too salty for me, may as well just use straight salt imo.
 
I think for beef base they're about a push. I really do like the Minors Beef Au Jus, though - so wind up just majoring on the majors and minoring on the Minors.
 
I have used both and like both products. That being said, I prefer Minors for beef products and BTB for chicken.
 
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