[This Is How We Que It]

Originally Posted by big blue bbq

I am getting ready to cook some ribs this weekend and would like to ship them from TN to CT. I have a vacuum sealer at the house. Plan is to cook on Saturday morning, vacpak, freezer until Monday morning, and then get some dry ice and a cooler. Tape it up good and ship it ups or fedex. Any thought or cautions about this? I would hope it could eventually lead to something else other then just Christmas gifts.

Jack Stack BBQ ships nationwide. You might call and get a tip or two on how they do it.