Yakfishingfool
Babbling Farker
Putting this together to be donated to a silent auction for the schools marching band. Comments???
Slow smoked locally, using apple wood, by OH IT'z BBQ Team, the Owitz family.
What you get:
(1) 7-9 pound pork shoulder (pork butt)
- Covered with a mild rub and gently smoked at 250 degree's for
approximately 14-17 hours for a moist and tender pulled pork.
- Pulled and delivered, locally, in an easy to reheat aluminum tray.
(2) Sauces for Dipping
- First, a traditional North Carolina Dipping sauce. This vinegar based
sauce has red chili flakes and other spices to bring a little heat to the
meal.
- Second is a variation on a St. Louis sauce. This BBQ sauce based
dipping sauce has garlic, onions, and other spices to bring out the sweet
tones in the meal.
(1) Tray of Baked Beans
- Approximately 2 pounds of baked beans smoked with
exciting bits of smoked sausage additions to enhance the beans.
(1) Bowl of Cole Slaw
- Approximately 2 pounds of traditional cabbage coleslaw to round out
this southern BBQ meal experience
(24) White Hamburger Buns
- The traditional bread to serve under pulled pork.
(24) Homemade Brownies
- A sweet treat to finish the meal
This all inclusive meal will take you south of the Mason-Dixon Line without ever leaving the blustery northeast.
Please note that a mutually agreed upon date with a lead in of 72 hours needed.
Estimated value: $85.00
Pulled Pork BBQ Meal
Serves 10-12
Slow smoked locally, using apple wood, by OH IT'z BBQ Team, the Owitz family.
What you get:
(1) 7-9 pound pork shoulder (pork butt)
- Covered with a mild rub and gently smoked at 250 degree's for
approximately 14-17 hours for a moist and tender pulled pork.
- Pulled and delivered, locally, in an easy to reheat aluminum tray.
(2) Sauces for Dipping
- First, a traditional North Carolina Dipping sauce. This vinegar based
sauce has red chili flakes and other spices to bring a little heat to the
meal.
- Second is a variation on a St. Louis sauce. This BBQ sauce based
dipping sauce has garlic, onions, and other spices to bring out the sweet
tones in the meal.
(1) Tray of Baked Beans
- Approximately 2 pounds of baked beans smoked with
exciting bits of smoked sausage additions to enhance the beans.
(1) Bowl of Cole Slaw
- Approximately 2 pounds of traditional cabbage coleslaw to round out
this southern BBQ meal experience
(24) White Hamburger Buns
- The traditional bread to serve under pulled pork.
(24) Homemade Brownies
- A sweet treat to finish the meal
This all inclusive meal will take you south of the Mason-Dixon Line without ever leaving the blustery northeast.
Please note that a mutually agreed upon date with a lead in of 72 hours needed.
Estimated value: $85.00
