The BBQ BRETHREN FORUMS. - View Single Post

Psmoke · 01-06-2013, 10:58 AM

Hey guys, I am new to this form and thought I would post my first post ever. This morning I am trying out my Pitmaster IQ110 that I got for Christmas on my 22.5 WSM. I am cooking a pork shoulder. Just a very basic rub with mustard then rub with Bad Bryon's Butt Rub mixed with a little brown sugar. I'm using 50/50 White oak/ Apple wood and so far so good. I am 4 hours into it and the temp has been rock solid. I've been monitoring it with my Maverick Redi Check and it has stayed with in 1 degree of the set temp. The only complaint I have thus far is air hose length. If it was longer it would be a lot easier to set up. I know there are a lot of stokers etc out there but for the money (which was free, since it was a present) I'm impressed. Hopefully, it last more than a couple of cooks.

Anyone, with that has a IQ110 have any real issues I need to look out for?

01-06-2013, 10:58 AM	#1
Psmoke Got rid of the matchlight. Join Date: 01-04-13 Location: Irvine, CA	First smoke with Pitmaster IQ110 Hey guys, I am new to this form and thought I would post my first post ever. This morning I am trying out my Pitmaster IQ110 that I got for Christmas on my 22.5 WSM. I am cooking a pork shoulder. Just a very basic rub with mustard then rub with Bad Bryon's Butt Rub mixed with a little brown sugar. I'm using 50/50 White oak/ Apple wood and so far so good. I am 4 hours into it and the temp has been rock solid. I've been monitoring it with my Maverick Redi Check and it has stayed with in 1 degree of the set temp. The only complaint I have thus far is air hose length. If it was longer it would be a lot easier to set up. I know there are a lot of stokers etc out there but for the money (which was free, since it was a present) I'm impressed. Hopefully, it last more than a couple of cooks. Anyone, with that has a IQ110 have any real issues I need to look out for?