Sauce Profiles

Select two of the three Blue's Hog sauces by randomly grabbing bottles, add honey or agave nectar whichever you find first, add whatever fruit preserves you find in the pantry, one other random sauce, and one secret ingredient.

And I'm only partially kidding.
 
The other approach is to spend years perfecting the ideal competition sauce, get it bottled and marketed, and then mix it with another sauce.
 
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