View Single Post
Old 06-17-2014, 09:59 PM   #72
Kyle Serlington
Full Fledged Farker
 
Join Date: 06-11-14
Location: Binghamton, NY
Default

well i just tried making a half batch of this, minus the sage because i didn't have any, and i added a little extra brown sugar. and i only had 3/4 of a cup of cider vinegar so i used a quarter cup white with it. not too bad but i've had better vinegar type sauces.
Kyle Serlington is offline   Reply With Quote