taylor3025
MemberGot rid of the matchlight.
Anyone spritz the chicken while it's smoking? Curious, I've got two going and been spritzing with apple juice.
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Sent from my Pixel XL using Tapatalk
Spatchcock chicken
- Thread starter taylor3025
- Start date
tom b
somebody shut me the fark up.
Never have...
70monte
is Blowin Smoke!
I never have. I have brined them though.
No spritz, here. May make the skin rubbery.
If you keep spritzing, finish over high heat to crisp skin.
If you keep spritzing, finish over high heat to crisp skin.
dadsr4
somebody shut me the fark up.
Never, don't brine either. Once the lids on the kettle, it doesn't move until it's time to check for doneness.
KingRanch450
is Blowin Smoke!
No spritz on yardbird for me
Stablergetz
Knows what a fatty is.
I brine my chicken but do not spritz.
MountainMan
Full Fledged Farker
I stick with organic..............
No brine or spritz needed.
No brine or spritz needed.
mrpigs
Full Fledged Farker
Nope.
Start glazing with whatever sauce I'm using once the birds hit around 140 internal.
Start glazing with whatever sauce I'm using once the birds hit around 140 internal.
frankenfab
Take a breath!
Butter
JS-TX
is One Chatty Farker
I would only do so if the pit/grill was running really hot and the skin was about to bust.
Shagbark
Knows what a fatty is.
No spritz, no brine. Cook skin side down.
I get chicken that has no additives injected during processing. Comes out moist with crispy skin on the YS640.
I get chicken that has no additives injected during processing. Comes out moist with crispy skin on the YS640.
Joe Black
Babbling Farker
kevinstaggs
Babbling Farker
No spritz for me.
Pig_Farmer
is Blowin Smoke!
Brine, never spritzed.
upStomp
Full Fledged Farker
Dry brine under skin, no spritz.
NoogaQ
Wandering around with a bag of matchlight, looking for a match.
No spritz'n for me either
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No spritz here, either. I'm looking for a crispy, bite-through skin and I don't think spritzing would help that along.
