Quote:
Originally Posted by BigBellyBBQ
pull as normal, add sauce / juice and put back in cooker, as you lost lots of heat pulling. Get temp back up to 160 / 170 and I leave the plastic wrap on for re-heat, I have two 400 and put meat in cambro at noon and serve at 6..still 150 plus...just fluff it up!
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BB, The plastic wrap doesn't melt?? We have never tried that. That sure would save some time and foil for us. I guess I never checked on the temp limits of plastic wrap.
