Dang! Looks great! I wish I had the time to do some of these recipes! I made some venison steaks I found vac sealed in the freezer from a few years back. I wanted to tone the game taste down in a hurry since it was a thaw and grill kinda night, so I rubbed with beef bullion, extra virgin olive oil and made my own garlic herb mix. I threw them on the gasser to sear for a few min per side. They came out awesome and juicy with very little skunky flavor. I served them with a little broth to dunk, I gotta say, best buck steaks I've ever made. I know no pics, never happened. My cell phone is giving my fits to send over the bluetooth to the laptop.
Any chance you'd send me some of that grub to PA?
