Plowboy
somebody shut me the fark up.
FoodTV has a steak comp show running. Contest is in Arkansas. Anyone ever do one of these? Looks like each team has a million dollars worth of ribeyes. Does each team provide all of that meat? They are cooking a ton of steaks and serving a lot to the public.
I gotta think the meat is being sold to the public either by the contest or the contestants.
I gotta think the meat is being sold to the public either by the contest or the contestants.