Salmon for Christmas Dinner

EverettBBQ · Dec 25, 2013

This is my first try at smoking salmon.
Have family and guest coming over today.
I did a dry brine overnight.
Rinsed with cold water this morning.
Dried and on rack.
Will put them on this afternoon.
Hope I can get my Rebel 17 to cook at a low temp around 130 to 150.
Hope everyone has a great day!

sliding_billy · Dec 25, 2013

Looking good so far.

Rookie06 · Dec 25, 2013

Looks good. We do a lot of salmon in the smoker. Favorite is with raspberry preserve spread on top, then smoked!

EverettBBQ · Dec 25, 2013

Sounds good.
I was thinking about some maple syrup during the last 1/2 hour.
Did not want to interfere with the smoke.
Going to use apple wood.
You?

Big George's BBQ · Dec 25, 2013

Looks and sound Great

vhram · Dec 25, 2013

Looks great !

EverettBBQ · Dec 25, 2013

Smoker is coming up to temp
Hope I can holder around 130

kds9547 · Dec 25, 2013

You guys have white grass in Kansas?

Nice smoker. Can't wait to see your results.

EverettBBQ · Dec 25, 2013

Off the smoker

They are done!
Cannot wait to try them.
Ya the grass grows white this time of year in Kansas!!:wink:

Salmon for Christmas Dinner

EverettBBQ

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sliding_billy

somebody shut me the fark up.

Rookie06

Knows what a fatty is.

EverettBBQ

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Big George's BBQ

somebody shut me the fark up.

vhram

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EverettBBQ

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kds9547

is one Smokin' Farker

EverettBBQ

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