Beef Chuck Short Ribs - wrap in butcher paper

TheHojo · Aug 27, 2013

Going to try my hand with chuck short ribs this weekend - have two racks (4 ribs each) - each rack weight about 4.5 pounds.

Plan on cooking them around 250 or so - am i looking at around 6 to 7 hours to cook. Also, should I wrap them when the IT gets to around 160 - and plan on taking them to an internal temp of 195/200 - or until they probe like butter.

aawa · Aug 27, 2013

That is a good plan. Go until they probe like butter as opposed to by internal temperature.

I did some of the chuck short ribs the other week and they were so friggin good!

TheHojo · Aug 27, 2013

Thank you - am I close on the time estimate - about 5 to 6 hours? Just trying to get a approximate time so I can plan the rest of the meal.

LMAJ · Aug 27, 2013

Cook till they probe like butter.
I have taken to wrapping my beef short ribs in some foil with some sauce when they start getting tender.

Ackman · Aug 27, 2013

I cooked some the other week and was surprised that they were done in about 3.5 hours. I cooked at about 275 as I recall

aawa · Aug 27, 2013

I beleive my timing for the ribs was close to the 6ish hour range including rest time. I rested for two hours and I also went nekkid the entire cook

Westexbbq · Aug 27, 2013

I would plan on a bit longer than 6 hours; I have had some that took close to 8 and some less. They are soo goood.

Beef Chuck Short Ribs - wrap in butcher paper

TheHojo

is Blowin Smoke!

aawa

Babbling Farker

TheHojo

is Blowin Smoke!

LMAJ

somebody shut me the fark up.

Ackman

Full Fledged Farker

aawa

Babbling Farker

Westexbbq

Quintessential Chatty Farker

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