AlabamaGrillBillies
is one Smokin' Farker
Picked up some beef sausage to go with a 14lb packer I'm doing this weekend. I've smoked a lot of sausage but it was always chicken/pork blend.
Anything different to do with the beef sausage? Time and temp recommendations? Looking to do some Texas 'que this Saturday.
Anything different to do with the beef sausage? Time and temp recommendations? Looking to do some Texas 'que this Saturday.
