rikun
Full Fledged Farker
Hi,
Does anyone bake their own pulled pork sammies? I know there is no point generally, but I haven't found any commercial buns here in Finland that would be good with pulled pork.
The thing is, all our buns are fluffy and somewhat dry/hard, just like burger buns, and none are squishy and somewhat soft. I don't really like those dry burger buns with pulled pork.
What's the secret of making squishier buns? Oil?
Does anyone bake their own pulled pork sammies? I know there is no point generally, but I haven't found any commercial buns here in Finland that would be good with pulled pork.
The thing is, all our buns are fluffy and somewhat dry/hard, just like burger buns, and none are squishy and somewhat soft. I don't really like those dry burger buns with pulled pork.
What's the secret of making squishier buns? Oil?