It looks like from reading another thread - ALOT of us can expect to have a bunch of leftovers if we smoked our turkeys..............
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After tasting my vegetarian/turkey bacon MOINK balls: "I will die before I become a vegetarian"
MRS_MRI
1 - WSM, 1 - ECB, 1 - Char Broil Performance Series Grill on Deck, 1 - 18.5" Weber Kettle, 1 - Propane grill/mini-fridge combo, 2 - Propane Turkey Cookers, 1 - Football Grill, 1 - Rectangular Wal-Mart Special, 1 - Terra Cotta Pig I'm going to call Marvin, & one superfast RED Thermapen
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