Thread: Would you Eat
View Single Post
Old 07-19-2018, 12:06 PM   #10
On the road to being a farker
Join Date: 05-19-13
Location: NE TX
Name/Nickname : Rick

I get it if they smell bad toss em, but if they don't, what exactly is going to make him sick? Ribs are cooked past 160 and well into the safe zone. Serious question, sorry if newbie.

ETA: Nevermind, google reveals that toxins remain behind in spoiled meat that are heat stable, so heating will not make it safe.
The General has ARRIVED!: MAK 2*
Hunsaker Drum: RED of course!
22" Weber Kettle
For Sale: J.R. Enterprises Charcoal Grill

Last edited by razorbrewer; 07-19-2018 at 12:11 PM.. Reason: googled
razorbrewer is offline   Reply With Quote
Thanks from:--->