Thread: Would you Eat
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Old 07-19-2018, 12:06 PM   #10
razorbrewer
On the road to being a farker
 
Join Date: 05-19-13
Location: NE TX
Name/Nickname : Rick
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I get it if they smell bad toss em, but if they don't, what exactly is going to make him sick? Ribs are cooked past 160 and well into the safe zone. Serious question, sorry if newbie.

ETA: Nevermind, google reveals that toxins remain behind in spoiled meat that are heat stable, so heating will not make it safe.
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Last edited by razorbrewer; 07-19-2018 at 12:11 PM.. Reason: googled
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