Thread: Sausage making
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Old 12-17-2016, 10:12 AM   #2
bluetang
somebody shut me the fark up.

 
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Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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I grind most sausage twice. Breakfast type twice thru a 1/4" plate, smoked type twice, once thru a 1/2" plate then thru the 1/4". Works for us. I stuff into both chubs and casings.
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