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Old 11-25-2016, 09:53 AM   #11
is One Chatty Farker
Join Date: 11-15-10
Location: NJ

Originally Posted by RatSass View Post
I'll have to be the contrary one. I only stored it pulled once.

I let it fool then tightly double wrap in HD foil and freeze whole. When I'm ready to use it I put it in a pan with a little (6-8oz) of liquid, tightly seal it then heat at 325-350. I pull it/break it up after its hot.

Can't tell it isn't right off the smoker.
I've tried similar techniques. I don't like them as much a vacuum sealed. I find I can detect an unpleasant flavor that's similar to fat burning or going rancid.
18.5" WSM (Model #2820)
La Caja China
COS - Oklahoma Joe Highlander
Lang 48 Patio
Grilla Silverbac Original
Formerly known as IbrahimSS
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