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Old 11-25-2016, 09:26 AM   #9
RatSass
Knows what a fatty is.
 
Join Date: 08-02-10
Location: Memphis, TN
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I'll have to be the contrary one. I only stored it pulled once.

I let it cool then tightly double wrap in HD foil and freeze whole. When I'm ready to use it I put it in a pan with a little (6-8oz) of liquid, tightly seal it then heat at 325-350. I pull it/break it up after its hot.

Can't tell it isn't right off the smoker.

Last edited by RatSass; 11-25-2016 at 10:02 AM..
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