View Single Post
Old 01-29-2016, 01:58 PM   #34
On the road to being a farker
Join Date: 12-09-15
Location: Schaumburg, IL

Originally Posted by ITBFQ View Post
I have a confession. I tell my wife and kids to NEVER speak of this because my barbecue friends might disown me. I happen to really like McDonald's BBQ sauce. We don't eat there much, maybe 5-6 times a year. But when we do, I get the BBQ sauce for my fries.
Its ok, only you, me, and everyone on the brethren site know...
[B][COLOR=red]Axe-Men BBQ Competition Team:[/COLOR][/B] Backwoods Competitor, Rec Tec Pellet Smoker, Weber Performer
[B]Sponsored By:[/B] ChefWorks, Buedel Meats, D'Allesandro Spices, Stoger Oil, Scott Wold Design
[COLOR=purple][B]Proudly Use: [/B][/COLOR][COLOR=black]Thermoworks Products, Cambro Food Storage, Gunter Wilhelm Knives[/COLOR]
[COLOR=sienna][B]Member: [/B][/COLOR][COLOR=black]KCBS, NBBQA, IFT, Research Chefs Association [COLOR=#008000][B]CBJ#: [/B][/COLOR][COLOR=black]80380[/COLOR][/COLOR]

[COLOR=royalblue][B]*Contact us for sponsorship opportunities*[/B][/COLOR]
chefman316 is offline   Reply With Quote