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Old 01-29-2016, 01:48 PM   #33
chefman316
On the road to being a farker
 
Join Date: 12-09-15
Location: Schaumburg, IL
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Quote:
Originally Posted by DUBBAGA View Post
http://www.chicagotribune.com/busine...htmlstory.html

1) So what's in a ChiTown Classic, and can I order it as a hidden menu item in SoCal?
2) Why do we get salads and breakfast bowls out here??? I want mac 'n cheese too !!!!!!!!

*** on edit ***

just saw the ChiTown Classic, looks good!!

Well we develop a portfolio of options for each region to choose. The areas management determines what they want to put on the menu and what they don't.

There are also markets that we use purely for testing to see if an item would be successful for a national launch.

The Chicago region decided they wanted a burger contest so it was arranged through them.
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