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Old 11-24-2015, 07:58 PM   #3
IamMadMan
somebody shut me the fark up.
 
Join Date: 07-30-11
Location: Pemberton, New Jersey
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An actual temperature reading on the meat itself would be your guide. If it were 38 or below you are in the safe zone, but like "cueball21" said, it's your decision.
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