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Old 05-20-2015, 09:16 AM   #39
Is lookin for wood to cook with.
Join Date: 05-08-15
Location: NC

I don't know if some would consider my method actual "rotisserie" chicken. But I think it meets the classification. I hang a chicken on a string, underneath is a hot fire. I spin the chickens around, therefor they rotate, so it must be rotisserie chicken.

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