Rotisserie Chicken Appreciation Thread (pron)!

smokemaster1 · Mar 13, 2012

My best friend Charlie (RIP) and I (right). He left me the open flame rotisserie/spit in his will.

My WSM rotisserie.

jsperk · Mar 13, 2012

My first rotisserie chicken.

grilling24x7 · Mar 13, 2012

They are all just so pretty! FANTASTIC!

farklf · Mar 13, 2012

Sorry, you lost your best friend.

I am going to get another rotisserie. ring and all. I had one but didn't really appreciate what I had and kinda destroyed it all.

NorthwestBBQ · Mar 13, 2012

My Weber gasser rotisserie setup:

Big Bears BBQ · Mar 13, 2012

That was really nice of your friend to do that sorry for the loss. Also some great looking pics posted here ............

Fwismoker · May 19, 2015

This thread needs resurrected...good stuff in it.

Fwismoker · May 19, 2015

babrisket · May 19, 2015

Yep, I love beer can chicken and smoked chicken, but my absolute favorite is rotisserie chicken. Inject the bird and cover with Plowboys Yardbird rub and you have a winner. I want to do a turkey on it at some point. With the Hasty-Bake I raise the grate up once it hits 150ish to really crisp the skin.

fantomlord · May 20, 2015

Titch · May 20, 2015

charrederhead · May 20, 2015

ButtBurner · May 20, 2015

home made roto

thirdeye · May 20, 2015

I have never seen this kind of ROTISSERIE set-up... have you. :mrgreen:

Pig Daddy · May 20, 2015

redvert05 said:
Here are some Thighs, basketed up, spinning on the old Redhead with the Weber Rot attachment! Ummmm......can't beat chicken on the Rot! :becky:

How do you manage the probe cord not tangling around the basket while the chicken spins? :noidea:

Fwismoker · May 20, 2015

thirdeye said:
I have never seen this kind of ROTISSERIE set-up... have you. :mrgreen:

Saw that video before...so cool!

Bluebyyou · May 20, 2015

I recently got the Weber Rot and did a pair of chix on there. Amazing! Do you smoke your rot chicken? If so, what wood do you use?

Fwismoker · May 20, 2015

Bluebyyou said:
I recently got the Weber Rot and did a pair of chix on there. Amazing! Do you smoke your rot chicken? If so, what wood do you use?

Yea I think everyone pretty much does put smoking wood in with their charcoal(apple or fruit woods) are great with chicken.

The vast majority of my roti is done over wood splits not charcoal...usually oak but i have some cherry and use maple also.

If you don't have a rotisserie basket for the spit I highly recommend getting one. They are good for everything from burgers, brats, wings, thighs, pork steaks, csr's ...the list goes on

snooter2tooter · May 20, 2015

I don't know if some would consider my method actual "rotisserie" chicken. But I think it meets the classification. I hang a chicken on a string, underneath is a hot fire. I spin the chickens around, therefor they rotate, so it must be rotisserie chicken.

Fwismoker · May 20, 2015

snooter2tooter said:
I don't know if some would consider my method actual "rotisserie" chicken. But I think it meets the classification. I hang a chicken on a string, underneath is a hot fire. I spin the chickens around, therefor they rotate, so it must be rotisserie chicken.

That is truly hillbilly redneck and I love it!

Rotisserie Chicken Appreciation Thread (pron)!

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