Thread: PBS question...
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Old 02-13-2015, 10:27 AM   #5
dadsr4
somebody shut me the fark up.

 
Join Date: 02-08-10
Location: Howell, MI
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Quote:
Originally Posted by Ron_L View Post
Yeah... Chicken on the PBC isn't a long cook, so one chunk should be fine. It's better to err on the side of less smoke. you can always add more next time.
This.
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB
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