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Old 03-13-2012, 12:26 PM   #4
Full Fledged Farker
Join Date: 05-17-11
Location: Baltimore, Maryland

Originally Posted by PatAttack View Post
Those are some great looking birds!

What kind of seasonings did you guys put on them?

I did a spicy dry rub with salt, pepper, red pepper flakes, parsley and onion flakes. The spicy chicken rub I used is written here:

I just made a chicken salad sandwich for lunch and tossed in some pureed chipotles in adobo to kick it up a bit. Wow!
Weber Performer, 18.5" WSM, UDS.
grilling24x7 is offline   Reply With Quote