Running a Lang, there's no such thing as an un-attended overnight cook. You'll have to be up at a minimum of once every 2 hours, and most likely more often. Have you thought about getting up early and doing it hot and fast?
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[COLOR=Orange]Outlaw 2860 Porch Model[/COLOR]
Lang 84 Deluxe
Yoder YS640
Savannah, GA
[URL="http://www.facebook.com/yesdearbbq"]Yes, Dear BBQ on Facebook[/URL]
Proudly sponsored by Royal Oak Charcoal and [URL="https://www.atlantabbqstore.com/"]The Atlanta BBQ store[/URL]
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