The BBQ BRETHREN FORUMS. - View Single Post - Cooking Class Corn Fed Cookin with Tippy Canoe and Big T'z Q Cru

musicmanryann · 11-27-2012, 05:22 PM

The class is set up so students get to see exactly what we do for competitions. Joe will be demonstrating and instructing on his Fatboy and I will be instructing/demonstrating on my Jambo. Since I used bullets prior to this season, I will also talk about how the process translates to the more low and slow style of WSMs. In our experience, the process has translated well to cookers of all types, including Eggs, and we will work with students to tweak the process to get it that way if they need as well. Hope this helps, we would love to have you!

11-27-2012, 05:22 PM	#5
musicmanryann is One Chatty Farker Join Date: 06-11-08 Location: Ames, Iowa	The class is set up so students get to see exactly what we do for competitions. Joe will be demonstrating and instructing on his Fatboy and I will be instructing/demonstrating on my Jambo. Since I used bullets prior to this season, I will also talk about how the process translates to the more low and slow style of WSMs. In our experience, the process has translated well to cookers of all types, including Eggs, and we will work with students to tweak the process to get it that way if they need as well. Hope this helps, we would love to have you! __________________ Big T'z Q Cru Championship BBQ Team CBJ #50801 6 WSM's 2 Weber Kettles FEC100 2 Backwoods Fatboy 2 Not-so-Ugly Drum Smokers from Gateway BBQ Store [URL="http://s674.photobucket.com/albums/vv102/Ryannewstrom/Jambo%20--%20The%20Orange%20Monster/"]Jambo -- The Orange Monster[/URL] [URL="http://www.bigtzbbq.com/#!__main/links"]www.bigtzbbq.com[/URL] Join our [URL="http://www.facebook.com/home.php?ref=logo#/group.php?gid=101606657515&ref=ts"]facebook group[/URL]