Ummm, well...CC and RSC are the same thing as I understand it.Cornell Chicken is daggum good....
butt nothing like RoadSide Chicken.
RSC is KING!
Anyone done this in the UDS?
umm, no. not the same.Ummm, well...CC and RSC are the same thing as I understand it.
I happened to flip on PBS while it was doing Cornell chicken make over, 1000 chickens for the fair at 26" over the coals, so PBS got it down to 2 chicks but in the oven,
Anyone done this in the UDS?
cornell U is about 45 minutes from me, the recipe was created by one of the professors. i've had the chicken a few times, phil's chicken house (famous for its cornell chicken) is about a 5 minute drive.
recipe as follows:
1 Large Egg (Not for flavor, to hold ingredients together)
1 C. Vegetable Oil
2 C. Cider Vinegar
3 Tbs. Coarse Salt (Kosher or Sea)
1 Tbs. Poultry Seasoning
1/2 Tsp. Freshly Ground Black Pepper
marinade the chicken for no longer than an hour and cook it up